The weekend approached and I decided to grill spicy marinated chicken breast with sweet potato fries for dinner.
I marinated it – 1 day in advance – a huge flavourful taste makes a big difference.
1 chicken breast
1 chopped sweet potato
3 slices of tomato
3 slices of cucumber
1/2 chopped green pepper
1 glass of Moet Chandon – Champagne
*Seasonings: Crushed Chilies, Club House; Signature Blends, a pinch of Sea Salt & Pepper
Firstly, use a small mixing bowl, place 1 raw chicken breast into the bowl and squeeze 1/2 lemon on it, add Crushed Chilies, Club House; Signature Blends seasoning, a pinch of Sea Salt & Pepper, let it marinate for 20 minutes before grilling.
In the meantime, you can chop up the vegetables.
Afterward, put a big grill pan on the stove medium – high heat for 2 minutes and add olive oil.
Later, Once the pan is hot, use a tong to place the marinated chicken breast along with the vegetables.
Finally, grill it for 5 minutes and flip everything to the other side for another 5 minutes.
Prep Time: 5 minutes
Marinated Time: 20 minutes
Cook Time: 15 minutes
Total of 40 Minutes
This is a serving of one plate
In conclusion, it is best to marinate the chicken one day in advance so that the flavor will soak in. Furthermore, I paired this dish with Moet Chandon – a glass of champagne as it always makes the food taste better. A riesling white wine can be a good substitution if you don’t want to spend too much on drinks.
*A little tip when popping a champagne bottle – for the bubbles to last longer, use a fork and place it in the bottle when you store it in the fridge.