TGIF – I love saying it each and every Friday. Only because it’s been a long, hard, busy week for some of us of course.
The warm weather in Toronto has been great the whole week til the weekend… Last night, I had a Beef Taco dinner. Cooking time: about 10-15 minutes.
1/2 pound of ground beef
1 bag of soft Tortillas (Personal Preference)
1 small jar of Mild Taco Sauce (Level of spiciness personal Preference)
A pinch of Pepper
2 slices of Onion
1 tsp minced garlic
2 limes, quartered, for serving
2 tbsp Sour Cream
1/2 chopped Tomato
2 chopped pieces of Lettuce
2 slices of Cheddar Cheese
1 half of the package of Seasoning Mix
Firstly, start off by chopping all the vegetables and place them on a plate, and put the sour cream & taco sauce in two separate bowls.
Secondly, Use a Sauce Pan, turn the stove to med-high heat then put olive oil in the pan and add the garlic, add the ground beef, stir it thoroughly till it becomes brown and then add the Taco Mild – Seasoning Mix and continue stirring until it’s cooked. Once it’s all cooked place the ground beef into a bowl.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total of 15 minutes
This is a serving for 4 beef soft tacos.
The quickest beef taco dinner I ever made!
In conclusion, the brand of products I like to purchase when making Beef or Chicken Tacos is “Old El Pasco“. For me, Old El Paso never disappoints. Fun fact: Old El Pasco has been established since 1938.