Company Holiday Party 2016 at The Fifth Grill & Terrace


Winner of OpenTable Diner’s Choice Award 2016, The Fifth Grill & Terrace is known for its fine cuisine, impeccable service and charming ambience. 

On December 9, 2016, My company holiday party took place at “The Fifth Grill & Terrace” which was spectacular, a cocktail or dinner on the interior terrace comes with the promise of a carefree, great service, friendly staff and relaxed evening.

The Dining Room has an eclectic decor with a wood burning fireplace and an understated elegance. It is a perfect location for a private event, wedding or special celebration.

The three-course meal I selected:

Firstly, I started it off with:

Appetizer: GOAT CHEESE TART, MEDITERRANEAN SALAD, PROSCIUTTO – I didn’t take a picture of this one but I thought the salad was a bit dry partly because there was no dressing on the salad.

Secondly, the main course:

6oz. FILET MIGNON which I paired with red wine – it was cooked medium rare as requested, it tasted fabulous I was speechless after I took just one bite, the potatoes had a nice golden brown crust and paired well with the steak.

 

6oz. FILET MIGNON

This one was a side dish – Frites & Green Beans

Frites, Béarnaise Sauce & Green Bean

Lastly, the Dessert: Crème Brûlée, Passion Fruit Macaron paired nicely with a glass of champagne

Crème Brûlée, Passion Fruit Macaron

Finally, Thanks to the lovely Associate at my firm, I can discuss another dessert, his dessert; Chiboust, Ontario Blueberries, Orange Flower Ice Cream. I can’t speak for how it tasted but it looked amazing with some blueberries in the middle.

Chiboust, Ontario Blueberries, Orange Flower Ice Cream
Chiboust, Ontario Blueberries, Orange Flower Ice Cream

In conclusion, the overall experience at The Fifth Grill & Terrace was pleasant, intimate and elegant with amazing food &  drinks and I definitely would dine here again.


 

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